Canada’s Food Guide was updated in February 2019 by Health Canada. This webinar provides information on the current guidelines and considerations on healthy eating, and how it can be used as a resource for developing nutritional policies, programs and educational resources.
BCRPA Registered Fitness Leaders are eligible to receive 1 CECs upon completion of this course.
The video for this training is 57 minutes in length.
Course Content
Canada’s Food Guide
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